The Warrington

A la carte menu

Sample menu

Bar Snacks
Pork crackling, apple sauce 2.50
Scotch egg, hp sauce 3.00
Honey and mustard baby sausages 4.50
Chips and curry sauce 4.00
Devilled whitebait 4.50
Mug of soup, crusty bread 5.00
Heritage beetroot and Dorstone organic
goat’s curd salad 7.50
Spring mushrooms on toast with poached egg, watercress and garlic butter 7.00
Grilled sardines on toast
with tomato and wild garlic 9.00

 

Warrington salt beef sandwich 7.00
Braised ox cheek pie 8.50
Breaded hake with chips and tartare 8.95
Shetland mussels
with Suffolk cider and marjoram 10.00
Gloucester old spot sausages with grain mustard mash and red pepper relish 11.00

 

Sticky toffee pudding with Cornish clotted cream 6.00
Bitter chocolate mousse
with raspberry ripple ice cream 6.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

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