The Warrington

Sunday roast

A sample Sunday roast menu

Sunday roasts remain one of the nation’s favourite dishes and there’s no better way to enjoy them than in our pub or dining room. Available for lunch and dinner, the roast will vary each week.

 

Starters and Snacks
Pork crackling with apple sauce 3.50
Pickled Cornish cockles 3.50
Split pea and bacon soup 6.50
Pressed salt beef with wholegrain mustard, buckwheat toast and watercress 6.50
Pressed salt beef with wholegrain mustard, buckwheat toast and watercress 6.50
Double baked Westcombe cheddar soufflé with pistachio vinaigrette 7.50
Prawn and crayfish cocktail with brown bread 7.50
Grilled kippers, chive, brown bread, butter sauce 6.50
Chopped herb leaf salad and Stilton cheese with walnut vinaigrette 6.00 / 12.00

 

Mains
Roasted cod with scallops, peas, cucumber and horseradish and sorrel sauce 17.50
Braised Suffolk pork belly with pickled Jerusalem artichokes and cucumber salad 16.50
Wild mushroom and goat’s curd tart with a parmesan and walnut pastry 14.50
Warrington burger with hand-cut chips 12.00

 

Sunday Roast
Roasted Dedham Vale beef 16.95
Roasted corn-fed chicken 16.50
Whole roasted corn-fed chicken to share 32.00
All served with roast potatoes, Yorkshire pudding, seasonal vegetables and gravy

 

Sides
Tomato and basil salad 3.50
Hand-cut chips 3.50
Fine green beans 3.50
Buttered Charlotte potatoes with mint 3.50

 

A number of our main courses are available as children’s portions from £7.50

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.