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Groups Menus

Salt cod brandade tartine, olives, confit tomatoes and rocket, or Dingley Dell pork and Cognac terrine with pickles and toast are stalwarts on the menu alongside mussels with chorizo.

The following menus are available for groups in the main restaurant and also in our private dining spaces.

CLICK ON THE FOLLOWING LINKS TO DOWNLOAD OUR MENUS

Groups & Events Menus


TO MAKE YOUR GROUP OR EVENT RESERVATION

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