Join us for an intimate dining experience as we are joined by hand-picked wine makers and our Head Sommelier. Using their passion and knowledge, learn the intricate flavours and tones of selected wines served which are paired especially with dishes created by Head Chef Anna Haugh-Kelly.
We will begin our evening with canapés in the elevated area of the restaurant before sitting down on shared tables for a three course paired menu.
The Jackson Family was founded 1982 with a passionate belief in three time-honored principles: the importance of family, the molding of character through hard work, and the creation of high-quality wines - and thirty years later, Jackson Family Wines remains a family owned business producing world class wines.
£75 per guest (excluding service charge)
Please call table reservations on 020 7592 1226 or email us at firstname.lastname@example.org
Spaces are limited so we would recommend booking early to avoid disappointment. Full payment for the dinner will be required in advance of the evening.