Join us for an intimate dining experience as we are joined by hand-picked wine makers and our Head Sommelier. Using their passion and knowledge, learn the intricate flavours and tones of selected wines served which are paired especially with dishes created by Head Chef Anna Haugh-Kelly.
Please call table reservations on 020 7592 1226 or email us at firstname.lastname@example.org
Spaces are limited so we would recommend booking early to avoid disappointment. Full payment for the dinner will be required in advance of the evening.