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Seafood Feasts

Chef Kim has created a spectacular Seafood Summer Feast menu of fresh, seasonal fish. From cuttlefish and King crab to cod and squid, this feast is perfect for a celebration, dinner party or long lunch with colleagues.

Enjoy feast-style dishes including deep fried squid, spring onions and lime aioli to start followed by Ox Springs English cured ham, asparagus & prawn salad, beetroot cured salmon flat breads, crème fraiche, fennel & rocket and finishing with chocolate profiteroles.

Availiable from May to September for groups of 13 guests and above.

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