Join us for an intimate dining experience as we are joined by hand-picked wine makers and our Head Sommelier. Using their passion and knowledge, learn the intricate flavours and tones of selected wines served which are paired especially with dishes created by Head Chef Davide Degiovanni.
Tuesday 9 September - Ayala Champagne Dinner
Hosted by Ayala brand ambassador Guillemette de Couesnongle, our evening will begin with aperitivo in the bar followed by a four course paired champagne dinner in our private dining room.
£80 per person
Please call 020 7592 7977 or email firstname.lastname@example.org
Spaces are limited so we would recommend booking early to avoid disappointment.