Join us for an intimate dining experience as we are joined by hand-picked wine makers and our Head Sommelier. Using their passion and knowledge, learn the intricate flavours and tones of selected wines served which are paired especially with dishes created by Head Chef Davide Degiovanni.
Join us for an evening of wines from the Saumur reigion of Loire Valley with our host and brand ambassodar ambasador from Langlois Chateau. We will begin our evening with appertivi and canapé on arrival in Union Street Bar, before sitting down for dinner in our private dining room for a four course paired menu especially created by Chef Davide Degiovanni.
£65.00 per guest (excluding service charge)
Tuesday 9 September - Ayala Champagne Dinner
Details to follow
Please call 020 7592 7977 or email email@example.com
Spaces are limited so we would recommend booking early to avoid disappointment.