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Wine Dinners

Join us for an intimate dining experience as we are joined by hand-picked wine makers and our Head Sommelier. Using their passion and knowledge, learn the intricate flavours and tones of selected wines served which are paired especially with dishes created by Head Chef Davide Degiovanni.

UPCOMING WINE DINNERS

Wednesday 12 November – Rothschild Italian Wine Dinner
The Argentinean wine trade was founded by Italian families settling in South America in the 19th Century. Mendoza has a rich history of Italian cuisine and it seemed fitting to celebrate this history by showcasing this outstanding collection of red wines from Bodegas Caro, Barons De Rothschild’s Lafite venture in Mendoza. So come and join us on our mezzanine for an evening of outstanding wines and three course paired menu.

£65 per person

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Tuesday 18 November at 7pm – 'The Gold of Piedmonte' White Truffle Dinner
The intricate qualities of the white Italian truffle have long been amired by food lovers for their intoxicating aroma and gastronomically unique flavour. Join us for a journey through 'The Gold of Piedmonte' with Head Chef Davide Degiovanni's specially prepared menu and experience the white truffle used in five different courses.

£65 per person

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18 - 30 November – Nyetimber Take Over
Nyetimber's aim has been at the heart of fine English sparkling wine for some time and we are pleased to announce our next drinks menu Take Over by this Sussex based producer. Expect Classic, Blanc de Blanc & Rosé for this limited time as well as a special cocktail created with Classic Cuvée.


Tuesday 2 December – Nyetimber Sparkling Wine Dinner
Join us along with Nyetimber's Ambassador in Union Street Bar for a Classic Cuvée cocktail before heading to our private dining room where Head Chef Davide will present four specially prepared courses to complement the excellent sparkling wines of this established English producer.

 £75 per person

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to make a reservation

Please call 020 7592 7977 or email unionstreetcafe@gordonramsay.com

Spaces are limited so we would recommend booking early to avoid disappointment.