York & Albany

A la carte menu

4 course Sample menu

Starters
Salmon tortellini with braised gem lettuce, coriander velouté 9.00
Roulade of beef shin and bresola, horseradish and apple 9.00
Poached guinea fowl, ham and tarragon ballottine, endive and grape salad 9.50
Jerusalem artichoke soup 7.50
Roasted beetroot and fennel with goat's cheese, candied walnuts and orange dressing 8.00
Assiette of rabbit with fried quail's egg 9.00 

Main courses
Stone bass with caramelised treviso, white bean and shellfish broth with pistou 17.00 
Roasted Devon plaice, lemon and thyme marmalade, broccoli, braised pancetta, golden sultana jus 18.00
Pan-fried halibut with buttered spinach, cauliflower, caper and raisin purée 19.00 
Cumbrian shoulder and loin of lamb, baby carrots, olive oil pomme purée 22.00
Roasted and confit red-legged partridge with savoy cabbage, kohlrabi and date purée 18.00
Casterbridge côte de boeuf, cavolo nero, braised red onions,
gnocchi with wild mushrooms and bone marrow gratin (for two) 46.00

Daily market vegetables 3.50

Desserts  
Pineapple and passion fruit cannelloni, coconut and lemongrass sorbet 6.00
Treacle sponge pudding with sauce anglaise (for two) 12.00
Cinnamon brûlée, apple and date compote, Granny Smith apple sorbet 6.00
Baked Victoria plum tart, honey ice cream 6.00
Buttermilk panna cotta with roasted figs 6.00
Artisanal cheese selection from La Fromagerie 12.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

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