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A la carte menu

4 course Sample menu

Starters White onion soup with rosemary crouton 4.95
Steamed English asparagus, pan fried hen’s egg, aged parmesan and grain mustard 9.50
Roasted beef carpaccio, baby artichoke,
ravigote dressing 8.50
Crispy chicken wings, tamarind sauce 7.50
Chicken liver parfait, chutney, pain d’epices 8.95
Crab on toast, fennel salad 9.50
Queenie scallops, garlic butter, brioche crumbs 10.50 Parma ham, salami, mortadella
and buffalo mozzarella £8.50

Salads
Crispy duck and watercress salad with chilli and ginger 8.50/12.50
Caesar salad with pancetta, anchovies, parmesan and soft-boiled egg 7.95/11.50
with grilled chicken 13.95
Watermelon, stilton and walnut with wild rocket 7.50/11.50

Pasta and risotto
Penne with tomatoes, aubergines, mozzarella, pecorino romano 7.50/11.95
Wild mushroom orecchiette
with smoked bacon and sage 7.50/11.95
Pea risotto with dolcelatte cheese 7.50/11.95

Main Courses
Smoked salmon and haddock fishcakes
with harissa mayonnaise 7.50/11.95
Roasted cod, polenta chips,
peas and spicy ketchup 13.95 
Steamed sea bass, charlotte potatoes, leeks, samphire, and brown shrimp 14.95
Grilled lamb chops, spring greens and braised red pepper relish 15.95
Chicken curry with poppadoms
and steamed basmati rice 14.95
Suffolk pork belly with pickled spring turnips, cucumber and watercress 14.95

Grass-fed 28 Day Aged Steak
Dedham Vale rump 16.50
Dedham Vale rib-eye 21.50
Dedham Vale sirloin 24.00
Casterbridge fillet 28.00
All steaks served with red wine shallot butter