York & Albany

Early supper menu

3 course Sample menu

Starters
Pan-fried lamb's kidney with pearl barley, salsa verde

Home-cured trout gravlax, celeriac remoulade

Poached quince and Bayonne ham salad, verjus syrup

Main courses

Confit of pork belly with black pudding pomme purée, caramelised grelot onions, shallot rings

Poached and grilled corn-fed chicken, pumpkin gnocchi, creamed spinach and garlic, wild mushrooms

Pan-fried sea bream, braised puy lentils,turnip purée, red wine butter sauce

Desserts  

Macadamia praline parfait, chocolate mousse, preserved prunes

Baked custard tart with nutmeg

Warm hazelnut financier, white chocolate ice cream

 

3 courses for £20.00
The early supper menu is served Monday - Saturday (6.00pm until 7.00pm)

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

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