Originally from Cheshire, Kim spent two years studying hotel and restaurant management. After being awarded an internship Kim went to America and spent 6 years training and working in top restaurants such as Top of The Rock, Missouri.
In 2007 Kim came to England and joined the Gordon Ramsay family as Junior Sous Chef, Boxwood. The following five years saw Kim move to Plane Food and then The Savoy Grill for the opening. In 2011 Kim's involvement with MasterChef, the professionals showcased her talent which took her all the way through to the semi-finals.
Now Kim works as Head Chef at York & Albany, where the food is all British and all seasonal. She is making use of ingredients that are quintessentially British, creating a modern twist on hearty British classics.
Kim also works alongside Gordon on various projects and demos, travelling to Sardinia for Gordon Ramsay at Fortevillage and Gordon Ramsay at Castel Monastero in Tuscany.
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