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A lovely glazed ham is a great staple over Christmas, not least because it’s also delicious cold with Gordon's pear and saffron chutney.
This is Gordon's favourite way to roast turkey – with a savoury butter under
the skin to keep the breast meat moist and flavourful.
This gravy is the perfect accompaniment to your Christmas turkey - using the juices from the cooked bird makes it extra tasty.