Located in the heart of south west London on the corner of Battersea Square, this relaxed, cosy restaurant will offer Modern European cooking and a polished destination cocktail bar. Market driven menus by Irish born Head Chef Anna Haugh-Kelly are influenced by her wealth of international experience from some of the finest kitchens.
Enjoy bespoke and classic cocktails in our elegant lounge
Book the perfect meal for Mother's Day
London House menus
Market driven with a strong focus on quality British produce
Meet the team