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Find all the recipe inspiration you need here for your next meal. Whether it’s more of a classic take on chicken, like a chicken terrine, or a masterclass in wings, these easy ideas are perfect to whip up for a quick dinner or lunch.
Gordon’s twist on a Puerto Rican staple, a crispy rice dish “pegao” (similar to the Persian “tahdig”), gives new life to simple leftover ingredients like “arroz con gandules” and chicken. Topped with garlicky, herby eggs, this Pegao can be enjoyed anytime
This Spring Chicken is raring to go - stuffed with some of Calabria’s finest ingredients - ‘nduja sausage, Calabrian Chilies, and goat cheese. Lathered with a hot chile-garlic honey for warm, sweet and spicy hello to spring!
Cooking everything together in one pan has some great advantages – all the prep work is done up front, so you can get on with other things once it’s in the oven, the flavours really come together as they cook and there is only one pan to wash up when you’