A fusion of taste and style, the combination of French and Asian influences offers a unique tasting experience. Michelin star service and award winning menus with classic cocktail offerings. Sushi at maze takes centre stage in the bar with the freshest selection of sushi and sashimi created in front of you.
Sushi Master Classes
Learn the history and skills of sushi making with acclaimed Japanese Sushi Chef Gohei Kishi
Kitchen Table Experience
Absorb the kitchen theatrics and action on the Kitchen Table. Seating up to six guests, an exclusive menu will be created by the chef on the day for guests to enjoy whilst gaining an intimate insight into the kitchen.
Find our more about our sommelier and our wines of the month
Chef's Master Classes
Learn how to cook maze signature dishes, with the hands-on guidance from Head Chef Alex Thiebaut.