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Set lunch

Set lunch sample menu

Starters  

Salt cod brandade with Noir de Bigorre ham,
poached quail's eggs, chargrilled red peppers
and rocket salad,

Saffron risotto with clams, mussels, langoustines, chorizo and tomatoes, 'paella style'

Chicken liver, foie gras and bone marrow crouton
with a salad of artichokes, heritage apples
and Périgord truffle

 

Main courses
Fillet of daurade royale with navet, carrots, radish, baby gem lettuce and artichokes barigoule

Roasted fillet of pork with smoked ventrèche, Morteau sausage, black pudding, caramelised apple and choucroute

Braised ox cheek in red wine with paysanne
of autumn vegetables, polenta and mascarpone

The sample tasting menu list, continued

Desserts
Rum baba with caramelised mandarins,
pink grapefruit, oranges and lemon thyme

Banana parfait with passion fruit
and salted caramel ice cream

Vanilla rice pudding with spiced red wine,
pecan and maple syrup ice cream

Selection of cheeses from the trolley
(£8 supplement)

Three courses for £45.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

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