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Set lunch

Set lunch sample menu

Starters  

Salt cod brandade, 'Tartine', noir de bigorre ham, piquillo peppers, olives, confit tomatoes and quail's egg

Smoked potato and poached hen’s egg ravioli with pak choi, roast chicken jus and leek velouté

Salad of Szechuan pork, tiger prawn, chargrilled, pickled and marinated vegetables, Asian herbs, daikon dressing

Main courses

Pan fried fillets of daurade royale with tomato panisse, basil, artichokes and sauce vierge

Ballotine of poussin with crispy leg, mushroom, leek and young spinach millefeuille with Albufera sauce

Shin of Angus beef braised in red wine served ‘en croûte’ with confit potatoes and mushrooms à la crème, parmesan emulsion

The sample tasting menu list, continued

Desserts

Banana parfait, peanut butter mousse and bitter chocolate sandwich with caramelised bananas

Orange tart, meringue, seasonal berries and yoghurt ice cream

Selection of cheeses from the trolley
(£10 supplement)

Three courses for £45.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

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