The Savoy Grill has been restored to its former glory and with an elegant 1920’s theme, the glamorous, theatrical heritage can be seen throughout. A modern menu made up of classic British and French dishes suitably befits this iconic and historic dining room.
Rothschild Wine Dinners
We are delighted to host wine dinners in collaboration with Rothschild showcasing Baron Phillippe de Rothschild and Opus One Vintages
A delicious new pie on the menu each week in October!
During the month of October, Head Chef Andy Cook will create a series of delicious pies using the freshest seasonal ingredients. Launching on 1 October with a Yorkshire Grouse & Wild Boar Pie and leading onto pies containing Goosenagh Chicken, Scottish Lobster & Langoustine, Hereford Beef & Ale and Venison & Mushroom, each pie can be paired with a carefully selected wine or beer.
Kitchen Table Experience
Take a front row seat in the kitchen with our interactive dining experience like no other...
A taste of history
Our Escoffier menu features historical dishes inspired by the first ever Savoy Grill chef - Georges Escoffier. Available for lunch or pre-theatre dining.