Take a front row seat and watch the chefs create a bespoke menu for you and your guests in the heart of Petrus' Kitchen.
Upon arrival you will be greeted with a glass of champagne and canapés, be introduced to your dedicated waiter, sommelier and team of chefs who will oversee your experience.
Head Chef Neil Snowball will then lead a comprehensive tour of the kitchen before explaining the menu for the evening. Our sommelier will bring the host to the cellar to discuss wine and preferences for the evening and work with our extensive wine list to ensure the perfect pairings for your gastronomic journey.
Throughout the evening guests will enjoy dishes from the chef's current development list and other dishes and experiences exclusive to the Kitchen Table.
The Kitchen Table seats up to eight guests.
Our knowledgable Sommelier will be happy to discuss suitable wine suggestions to complement your menu on the day.
View sample menu
For a more bespoke or deluxe experience, please contact our Reservations Team who can provide you with further information.
Please note that minimum numbers of 4 guests apply on Monday - Thursday and minimum numbers of 6 guests apply on Friday - Saturday, however if your enquiry is for a smaller party please contact 0207 592 1373 or email firstname.lastname@example.org.
Bookings can be made online by clicking kitchen table bookings. If you require further information please submit a kitchen table enquiry.
For further enquiries please call 0207 592 1373 or email email@example.com.
Please be aware that minimum numbers apply.