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Petrus RestaurantPetrus Restaurant

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The modern French menu of Pétrus has been developed by Executive Chef Mark Askew and Head Chef Sean Burbidge. The cuisine is presented with exquisite detail and precision with a truly outstanding backdrop. The modern French menu of Pétrus has been developed by Executive Chef Mark Askew and Head Chef Sean Burbidge. The cuisine is presented with exquisite detail and precision with a truly outstanding backdrop.

Menu du jour Menu du jour

Lunch a la carte Lunch a la carte

Dinner a la carte Dinner a la carte

Chef's menu Chef's menu