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Petrus Restaurant

Navigation menu list for the main sections in this web site: Ambience; Menus; Chefs; Chef's table; Find us; Book a table

Navigation menu list for the current section of this web site: Menu du jour; Lunch a la carte; Dinner a la carte; Chef's Menu; Wine list highlights

The modern French menu of Pétrus has been developed by Executive Chef Mark Askew and Head Chef Sean Burbidge. The cuisine is presented with exquisite detail and precision with a truly outstanding backdrop.