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Petrus RestaurantPetrus Restaurant

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The modern French menu has been developed by Executive Chef Mark Askew and Head Chef Sean Burbidge to combine classic flavours with exquisite presentation. The modern French menu has been developed by Executive Chef Mark Askew and Head Chef Sean Burbidge to combine classic flavours with exquisite presentation.

Menu du jour Menu du jour

Lunch a la carte Lunch a la carte

Dinner a la carte Dinner a la carte

Chef's menu Chef's menu

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