Head Chef Sean Burbidge’s Modern European menu is both full bodied yet delicate and light and delivers big flavours that are clean, elegant and beautiful with intense taste. Roasted loin of rabbit with pithivier of confit leg, celeriac and tarragon jus followed by poached Cornish lemon sole with clams, girolles, rock samphire and farfalle pasta are just a few of his dishes.
This stylish Belgravia restaurant offers an elegant room in which to enjoy Sean’s Michelin starred cuisine. As the name implies the restaurant has a splendid wine list with a full range of wines including rare and fine vintages. The sphere with milk ice cream and honeycomb is now legendary... Simply watch the dish and find out why.
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Table Reservations for up to 8 people
Chef's Table for up to 6 people