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Game can sometimes be overlooked as a great meat. Our selection of mouth-watering recipes will tempt you to cook an showstopping game dish at home. We’re proving its versatility with recipes like a pheasant soup and a pan-roasted fillet of venison.
Reindeer is a delicious protein that is a staple in Finland. This very lean meat is made into a luxurious burger with a generous basting of butter while cooking, along with rich chanterelle mushrooms to really take this burger to another level.
A new take on Gordon’s world-famous Beef Wellington, complete with its own sausage stuffing. Turkey breast is enveloped in a classic Christmas stuffing then rolled up in a flaky, buttery puff pastry for an unexpected holiday surprise.
Adding an herbed butter to this classic dish keeps the turkey juicy and tender, while pan drippings provide the base for a rich, flavourful gravy. Whether celebrating a smaller Thanksgiving or Christmas, this easy recipe will have dinner done in 90 Mins!