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A surprisingly decadent pudding that is so much better for you than the egg-based classic.
A little magic from Tilly Ramsay, these are made with a super simple bread dough that has only four basic ingredients, and dipped in tasty chocolate.
These small chocolate tarts are fantastic at teatime, the perfect combination of rich, crumbly pastry, smooth ganache and crunchy peanut topping.
This is a delicious, no-bake mocha dessert that uses mascarpone rather than eggs as a base for the mousse. Do make the espresso strong – the coffee flavour needs to hold up against the chocolate.