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Get ready for al fresco dining at home with a fantastic collection of summer recipes. These light dishes are a great way to celebrate the warm weather. Make the most of seasonal ingredients including strawberries, rhubarb, and peaches.
The BLT is a classic summer sandwich staple that features the season's best produce - gorgeous heirloom tomatoes, crisp greens, and creamy avocado. This Vegan spin features a crunchy tofu-rice paper bacon and a summer basil aioli.
Be the talk of the picnic this summer with this uniquely tangy take on a fried chicken. Brining the meat in pickle juice yields incredibly juicy chicken contrasting with the extra crunchy exterior--this meal is a labor of love that’s sure to impress
You might like to double up the ingredients here, because this is effectively two meals in one. You start by making a wonderful, rich mushroom risotto, which you could serve warm one night and then you could make these ‘rice balls’ for the next evening.