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Serves 2-4. Switch up the usual rice for a less-refined grain like pearl barley for more fiber and nutritional benefits, not to mention the great al dente chew it lends to this rich, earthy dish.
A crispy twist on Gordon’s classic Christmas stuffing. Flavorful sausage stuffing is topped with store bought cornbread crisped in a skillet for an easy yet impressive dish for the holiday table. Chestnuts and cranberries add earthy and tart notes to this
Traditional Italian pasta flavors come to life with this simple yet mouthwatering potato dish. Parmesan cheese and cracked black pepper coat crispy, creamy potatoes which are topped with meaty, salt breadcrumbs. The perfect holiday side!
A new take on Gordon’s world-famous Beef Wellington, complete with its own sausage stuffing. Turkey breast is enveloped in a classic Christmas stuffing then rolled up in a flaky, buttery puff pastry for an unexpected holiday surprise.
Adding an herbed butter to this classic dish keeps the turkey juicy and tender, while pan drippings provide the base for a rich, flavourful gravy. Whether celebrating a smaller Thanksgiving or Christmas, this easy recipe will have dinner done in 90 Mins!
Butternut squash lends an autumn twist to this comforting, classic dish. Steeping the cream in aromatics imparts an exciting depth of flavor, while Gruyere cheese leaves a nutty, savory finish to this creamy, decadent dish.
Put a new spin on the classic American apple pie with these individual handheld versions. A crisp, buttery flaky pastry is filled with apples and warming spices to recall the comforts of this old fashioned dish with less stress!