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Serves 2. Indulge in this luxurious combination of caramelized bacon jam and creamy, soft scrambled eggs over crunchy buttered toast. Make the bacon jam ahead of time and enjoy this decadent meal in a matter of minutes all throughout the week.
Serves 4-6 (Makes about 40 “little hats”) These colorful pasta parcels pack a lot spring flavor into each tiny bite. Gorgeously vibrant beet pasta filled with tangy goat cheese and meyer lemon, bathed in a buttery wine sauce.
Swapping traditional potatoes for ricotta yields lemony, pillowy pasta that’s light as a cloud. Feel free to use any exciting vegetables that spring up at the farmers market, just keep them crisp and bright to enjoy at their peak.
This Spring Chicken is raring to go - stuffed with some of Calabria’s finest ingredients - ‘nduja sausage, Calabrian Chilies, and goat cheese. Lathered with a hot chile-garlic honey for warm, sweet and spicy hello to spring!
This Easter is going to be on fire with this flambeed twist on the Easter Brunch favorite - Hot Cross Buns. Paired with a punchy Cara Cara jam, these fluffy, tender buns will stay fresh-baked for days thanks to a Japanese technique known as “tangzhong”.
Lamb is the perfect spring dish - a welcome to the change of seasons, from long, cold winter to sunshine on the horizon. This dish features some of spring’s most treasured baby vegetables balanced with the rich comforts of winter.
You won’t believe this juicy steak is vegan - you’ll have to try it to believe. My meaty take on steakhouse classics doesn’t lack flavor, basted in charred veggie demi and topped with wine-glazed mushroom medley - trust me, you won’t miss the meat!
Get as fancy as you like at home with this beautiful, refreshing, and earthy salad. There are mini-recipes within that you can use on their own, or play around and adjust to your liking!