It appears you are using an older browser. This site will function better if you upgrade to the latest version
Serves 2-4. Sheet Pan dinners are back and this one is “easy as pie”. Fluffy focaccia-style pizza stuffed with mozzarella pearls and cherry tomatoes for bursts of flavor. Topped off with a quick crushed San Marzano tomato sauce, three-cheese blend and fre
In the Upper Peninsula, thimbleberries are a hot commodity--they’re treasured by moose, bears, dear, and even monks. Transport yourself to the lush, green wonderland that is Michigan’s coastline with this quick yet decadent dish.
Reindeer is a delicious protein that is a staple in Finland. This very lean meat is made into a luxurious burger with a generous basting of butter while cooking, along with rich chanterelle mushrooms to really take this burger to another level.
Gordon’s time in Portugal inspired a spicy, decadent take on bifana--a classic Portuguese sandwich. Marinated sliced pork chop, caramelized peppers and onions, and a dreamy sheep's cheese take this traditional bifana to a whole other level.
The BLT is a classic summer sandwich staple that features the season's best produce - gorgeous heirloom tomatoes, crisp greens, and creamy avocado. This Vegan spin features a crunchy tofu-rice paper bacon and a summer basil aioli.