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Make the most important meal of the day a special one with our range of recipes. Wake up to temptingly tasty dishes, including the perfect avocado on toast and baked eggs. These recipes will truly kick-start your morning.
In the Upper Peninsula, thimbleberries are a hot commodity--they’re treasured by moose, bears, dear, and even monks. Transport yourself to the lush, green wonderland that is Michigan’s coastline with this quick yet decadent dish.
Gordon’s twist on a Puerto Rican staple, a crispy rice dish “pegao” (similar to the Persian “tahdig”), gives new life to simple leftover ingredients like “arroz con gandules” and chicken. Topped with garlicky, herby eggs, this Pegao can be enjoyed anytime
Not just for breakfast, this luxurious omelette will ferry you away to the coast of Maine. Gently cooked lobster meat and seaweed butter take this omelette to the next level, and mascarpone cheese brings a creamy surprise twist to finish.
Porco Preto is regarded as one of the best pigs anywhere in the world, dining on delicious acorns for the last three months of their lives. Transport yourself to the Iberian peninsula with this Portuguese take on bacon and eggs. As Gordon says, “Happy pig
Serves 2. Transport yourself to España with this hearty take on avocado toast: pretend you’re strolling around the Plaza Mayor while the scent of chorizo wafts around you, paired with garlic, tomatoes and a Spanish staple, sherry vinegar.
Serves 2. Indulge in this luxurious combination of caramelized bacon jam and creamy, soft scrambled eggs over crunchy buttered toast. Make the bacon jam ahead of time and enjoy this decadent meal in a matter of minutes all throughout the week.
Gordon's in Indonesia this week for Gordon Ramsay: Uncharted but behind the scenes he's whipping up another delicious breakfast. This time he's taken a Western Sumatra staple, Rendang and turned it into a delicious stuffed omelette.