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Chocolate and avocado mousse

Chocolate and avocado mousse
Chocolate and avocado mousse

Cooking instructions

  1. Put the avocados into a food processor and blend until smooth.
  2. Add 3 tablespoons of the honey with the vanilla and cacao powder and blend again until completely combined. Taste and add more honey if necessary.
  3. Spoon the mousse into 8 shot or sweet wine glasses and put them into the fridge for an hour before serving.



Because honey is so sticky, it can be difficult to measure it accurately – so much can be left behind on the spoon! If, however, you coat the measuring spoon with a thin layer of flavourless oil like groundnut, it will slip right off, ensuring that the right amount of honey makes it into your cooking.


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Recipes extracted from Gordon Ramsay’s Ultimate Fit Food by Gordon Ramsay, published by Hodder & Stoughton, £25

Photographer to credit: Jamie Orlando Smith


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