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Gordon's Breakfast Tacos from Scrambled


Cooking instructions

  1. Warm corn tortillas in a pan
  2. Chop shallots, chili and scallions/green onions
  3. Heat pan and add chorizo and cook for 1 to 2 minutes then add shallots and chili’s. Season with salt and pepper
  4. After about another 1-2 minutes where shallots look cooked through, add chopped mushroom to pan. Then add chopped bacon and season
  5. Let all ingredients cook in pan. Meanwhile add 4 eggs to a bowl and scramble
  6. Once pan ingredients have begun to cook  down, season to taste
  7. Add knob of butter to egg mixture then add to pan
  8. Mix eggs on and off the heat, always mixing.
  9. Once cooked through add crème fraiche and remove from heat
  10. Place egg mixture to corn tortillas
  11. Top tacos with pickled red onion, cojita cheese and scallions then remaining eggs
  12. Top with favorite salsa (Gordon uses Verde and Pico de Gallo), cotija and cilantro


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