It appears you are using an older browser. This site will function better if you upgrade to the latest version
Gordon's Ronda Rousey Inspired Breakfast Burrito from Scrambled
Heat large nonstick skillet over medium heat until hot. Add ground beef, chile powder and cumin; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove beef mixture from skillet and drain fat; keep warm.
Make the pico de gallo by mixing all ingredients together, season and set aside
Heat the pan with some of the beef fat (optional) and butter, crack eggs into pan and stir. Let cook slightly and add creme fraiche at the end. Stir and finish cooking scrambled eggs. Season with chili powder and cumin
Heat pan and crisp tortilla
Layer with egg, beef, avocado and pico de gallo. Then fold burrito and enjoy