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The BLT is a classic summer sandwich staple that features the season's best produce - gorgeous heirloom tomatoes, crisp greens, and creamy avocado. This Vegan spin features a crunchy tofu-rice paper bacon and a summer basil aioli.
Be the talk of the picnic this summer with this uniquely tangy take on a fried chicken. Brining the meat in pickle juice yields incredibly juicy chicken contrasting with the extra crunchy exterior--this meal is a labor of love that’s sure to impress
Gordon’s twist on a Puerto Rican staple, a crispy rice dish “pegao” (similar to the Persian “tahdig”), gives new life to simple leftover ingredients like “arroz con gandules” and chicken. Topped with garlicky, herby eggs, this Pegao can be enjoyed anytime
Not just for breakfast, this luxurious omelette will ferry you away to the coast of Maine. Gently cooked lobster meat and seaweed butter take this omelette to the next level, and mascarpone cheese brings a creamy surprise twist to finish.
Serves 8. Impress your guests with this show stopping layer cake for spring! Brown butter pistachio cakes are stacked with Prosecco-roasted rhubarb and strawberries and a smooth and tangy sour cream buttercream, then topped with a luxurious sticky ginger
Porco Preto is regarded as one of the best pigs anywhere in the world, dining on delicious acorns for the last three months of their lives. Transport yourself to the Iberian peninsula with this Portuguese take on bacon and eggs. As Gordon says, “Happy pig
This burger is a real show-stopper for your summer cookouts. Cider-glazed Tatin-Style Caramelized onions baked right into a crisp, fluffy puff pastry pastry bun. Paired with the perfect blend of the very best beef for a deliciously moist burger, basted wi
Serves 2-3. These sticky, finger-licking-good ribs use an American cooking method, roasting low and slow in the oven. Fall off the bone tender and paired with a cool, tangy smashed cucumber salad and garlic-scented rice.